BIO107: Introduction to Biotechnology

Vocabulary
I have listed here some important terms from the lectures. This list is an optional study aid. You should NOT assume that these are the only terms you should know to do well on the corresponding examination. On the other hand, if you you are unfamiliar with many of these terms, you will likely struggle with the examination.

These terms are listed in alphabetical order. Randomizing the list will optimize your studying.

Products from Biotechnology

Beer
Bread
Brewer's yeast
Brewing
Carbon dioxide
Cheese
Condensation
Distillation
Ethanol
Evaporation
Fermentation
Glucose
Glycolysis
Lactic acid
Liquor
Solute
Solution
Solvent
Wine